• Skip to main content
  • Skip to secondary navigation
  • Skip to footer

Mango Kurry

Kitchen & Restaurant Consultant

  • Home
  • About Us
  • What We Do
    • Restaurant Setup
    • Restaurant Financial Planning
    • Kitchen Layout Planning
    • Restaurant & Kitchen Operations Review
    • Planning For Profits
    • Restaurant Marketing Plans
    • Restaurant Quality
  • Whom We Serve
    • Restaurant Start Up
    • Running Restaurant
    • Restaurant Investor
    • Restaurant Professional
  • Blog
  • Contact Us
  • Financial Planning
  • Kitchen Design
  • Restaurant System
  • Restaurant Setup Consultation
You are here: Home / Restaurant Start Up

Restaurant Start Up

Start up

 

For new entrepreneurs this phase is the most exciting. The startup covers three vital stages in the life cycle of restaurants concept , planning and birth. To an extent these there phases contribute immensely for the success of the operations.

 

Why take help?

 

“You cant live or be employed long enough to learn from your own mistakes so learn from others”

 

The restaurant industry has a high failure rate.

 

Its is vital to have an integrated view and somebody be able to provide guidance during these stages.

 

Mango Kurry can help in developing the concept. Development of the concept choose to answer simple question like my purpose, my promise, my customers, my offerings. It’s the basis on which a brand schematic can be made. A brand schematic involves a bit of market research and bridge the findings of the concept. It’s the concept which will define what the menu will be.

 

Capital Budgeting and revenue forecast is a tool which needs to be done. It gives a reality check of how much you need to earn in revenue and profits to attain your goals.

 

Mango Kurry can help to initiate a framework for pricing. It’s a strategic framework which unfortunately is absent in most restaurants. This will help in planning for profits , building a methodology to predetermine the average spend per customer. Whats does it really mean to increase APC by 10% every year….what does it take … how hard is it to increases prices by 10%.

In quality has old adage, plan your and work your plan. Mango Kurry Kitchen and Restaurant Consulting can help you to develop quality plan for key aspects of your operations.

 

 

These are some of the services that may be of use to you.

 

1.  Financial planning

2.  Capex plan

3.  Kitchen design

4.  Pre opening plan

5.  Man power planning

6.  Forms and format

7.  Quality

8.  Haccp

9.  Menu design

10.  Menu Planning

 

 

Footer

You might also like

Travis Klanick Cloud Kitchen

Cloud Kitchen Travis Kalanick Cloud Storage Systems Invest In India

Lesson from Pizza Domono Turnaround

Dominos Pizza Turnaround And What System Can You Learn To Improve Your Restaurant Business

The Ultimate Guide to How to Start a Cloud Kitchen.

Starbucks-Coffee-Shop-Fukuoka-Japan

Restaurant Branding Efforts Are A Waste Of Time

The Only 4 Everlasting Ways To Increase Restaurant Sales

Call Us

Please click on the number below to make a call 9820845526

Request for Consultation

Copyright © 2023 · Log in