• Skip to main content
  • Skip to secondary navigation
  • Skip to footer

Mango Kurry

Kitchen & Restaurant Consultant

  • Home
  • About Us
  • What We Do
    • Restaurant Setup
    • Restaurant Financial Planning
    • Kitchen Layout Planning
    • Restaurant & Kitchen Operations Review
    • Planning For Profits
    • Restaurant Marketing Plans
    • Restaurant Quality
  • Whom We Serve
    • Restaurant Start Up
    • Running Restaurant
    • Restaurant Investor
    • Restaurant Professional
  • Blog
  • Contact Us
  • Financial Planning
  • Kitchen Design
  • Restaurant System
  • Restaurant Setup Consultation
You are here: Home / Kitchen Layout Planning

Kitchen Layout Planning

Kitchen DesignKitchen Layout Planning

You need Mango Kurry Kitchen & Restaurant consulting for Kitchen Layout Planning, if

 

  • You are starting out and need help in basic design of kitchen spaces.
  • You need to optimise space.
  • You need to verify the equipment utilisation.
  • You need to ensure that the work flow is smooth.
  • You need to make sure that staff are not running around to get orders executed.
  • You need to find ways to reduce labour.

 

 

Kitchen Layout Planning is to ensure successful design by combing the myriad aspects of the restaurant ; the menu offerings, arrangements of dining areas, kitchen floor plans back of the house are combined.

There is one common characteristics to all food service facilities , each is involved in production and sale or distribution of food. This demands that the food service facility be planned and operated by modern management concepts.

Layout planning is a more limited function of the planning process as as it deals with arrangement of food service facilities. It dictates operation efficiency of the facility and so assumes significance.

Planning a layout of kitchen is part of design which covers

  • Project concept
  • Market studies
  • Financial Planning & feasibility study
  • Location and site consideration
  • Size
  • Menu
  • Service
  • Atmosphere
  • Pricing
  • Food preparation and production methods
  • Materials and
  • Layout of equipment, workplaces

Mango Kurry can play an advisory role in planning the layout of the kitchen.  As shown above  the layout planning is interrelated to overall  design.

Footer

You might also like

Travis Klanick Cloud Kitchen

Cloud Kitchen Travis Kalanick Cloud Storage Systems Invest In India

Lesson from Pizza Domono Turnaround

Dominos Pizza Turnaround And What System Can You Learn To Improve Your Restaurant Business

The Ultimate Guide to How to Start a Cloud Kitchen.

Starbucks-Coffee-Shop-Fukuoka-Japan

Restaurant Branding Efforts Are A Waste Of Time

The Only 4 Everlasting Ways To Increase Restaurant Sales

Call Us

Please click on the number below to make a call 9820845526

Request for Consultation

Copyright © 2023 · Log in