Kitchen Layout Planning

You need Mango Kurry Kitchen & Restaurant consulting for Kitchen Layout Planning, if

• You are starting out and need help in basic design of kitchen spaces.
• You need to optimise space.
• You need to verify the equipment utilisation.
• You need to ensure that the work flow is smooth.
• You need to make sure that staff are not running around to get orders executed.
• You need to find ways to reduce labour.

Kitchen Layout Planning is to ensure successful design by combing the myriad aspects of the restaurant ; the menu offerings, arrangements of dining areas, kitchen floor plans back of the house are combined.

There is one common characteristics to all food service facilities , each is involved in production and sale or distribution of food. This demands that the food service facility be planned and operated by modern management concepts.

Layout planning is a more limited function of the planning process as as it deals with arrangement of food service facilities. It dictates operation efficiency of the facility and so assumes significance.

Planning a layout of kitchen is part of design which covers

• Project concept
• Market studies
• Financial Planning & feasibility study
• Location and site consideration
• Size
• Menu
• Service
• Atmosphere
• Pricing
• Food preparation and production methods
• Materials and
• Layout of equipment, workplaces

Mango Kurry can play an advisory role in planning the layout of the kitchen.  As shown above  the layout planning is interrelated to overall  design.