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Mango Kurry

Kitchen & Restaurant Consultant

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  • About Us
  • What We Do
    • Restaurant Setup
    • Restaurant Financial Planning
    • Kitchen Layout Planning
    • Restaurant & Kitchen Operations Review
    • Planning For Profits
    • Restaurant Marketing Plans
    • Restaurant Quality
  • Whom We Serve
    • Restaurant Start Up
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What We Do

What We Do

Mango Kurry Kitchen & Restaurant Consulting offers a wide range of service. These can be captured in the following dimensions

1.       Planning for Profits

2.       Financial Planning

3.       Restaurant Marketing Plans

4.       Restaurant Quality

5.       Kitchen Layout Planning

6.       Restaurant & Kitchen Operations Review

The services are applicable at various stages in the life cycle of the restaurant:

  • Concept
  • Birth
  • New Born
  • Mature

The service will prove useful to differing customer needs

  • Start Ups
  • Investors
  • Seasoned Restaurateurs
  • Franchisors
  • Franchisee

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