Mango Kurry Kitchen & Restaurant Consulting offers a wide range of service. These can be captured in the following dimensions

1.       Planning for Profits

2.       Financial Planning

3.       Restaurant Marketing Plans

4.       Restaurant Quality

5.       Kitchen Layout Planning

6.       Restaurant & Kitchen Operations Review

The services are applicable at various stages in the life cycle of the restaurant:

• Concept
• Birth
• New Born
• Mature

The service will prove useful to differing customer needs

• Start Ups
• Investors
• Seasoned Restaurateurs
• Franchisors
• Franchisee