Top Five Food Safety Issue in Food Truck Food truck or mobile food vans is an idea whose time has come. However, there are food safety issue in food truck. As more and food truck come on the road an impending food safety hazard may hamper the growth of this category.Sometimes a simple mistake can […]
Restaurant Marketing : Restaurant Four Wall Marketing
Restaurant 4 wall marketing is what the owner can do within the four walls of the restaurant. Increase frequency of guests visits, how to up-sell, cross sell, build a restaurant referral program. The article highlights the use of space to build on these objectives. Furthermore renew your brand promise. As a restaurant consultant in Mumbai, Mango […]
Kitchen Management: How To manage Kitchen If you are not a chef?
Your restaurant must know what she wants and how she works. Anybody who works for her must fulfil the standards set by her and not their own. Reordering system Purchase specification Standard recipes Test your recipes Visual display Product Characteristics Prep Sheet Work flow sequencing of work Task sheet Table set up sheet Equipment repair […]
Restaurant Service Blueprint- Design Service That Deliver
This blog Restaurant Service Blueprint see the application in the restaurant industry. Restaurant Service Blueprint can help you to reduce service gaps, design new service, overview to visualise new service.If you are starting out design new services using service blue print can help develop the operational plan. Service blueprinting was first introduced by Lynn Shostack. The […]