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Restaurant Marketing : Restaurant Four Wall Marketing

July 20, 2016 By admin

4 wall marketing

Restaurant 4 wall marketing is what the owner can do within the four walls of the restaurant. Increase frequency of guests visits, how to up-sell, cross sell, build a restaurant referral program. The article highlights the use of space to build on these objectives. Furthermore renew your brand promise. As a restaurant consultant in Mumbai, Mango […]

Filed Under: Restaurant Marketing, Restaurant Startup Tagged With: competition, consulting, four wall marketing, market survey, operations, price, quality, restaurant marketing, revenue forecast

Whats your conversions ratio?

July 20, 2016 By admin

For every 100 people how many will order alcohol or for every 100 people how many will order food. That is your conversion ratio. It is a key to determine your Average Spend per Cover APC. Its possible to achieve a high APC with low prices and even low APC with high prices. The key […]

Filed Under: Menu Price Tagged With: conversion ratio, price, restaurant kpi

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