• Skip to main content
  • Skip to secondary navigation
  • Skip to footer

Mango Kurry

Kitchen & Restaurant Consultant

  • Home
  • About Us
  • What We Do
    • Restaurant Setup
    • Restaurant Financial Planning
    • Kitchen Layout Planning
    • Restaurant & Kitchen Operations Review
    • Planning For Profits
    • Restaurant Marketing Plans
    • Restaurant Quality
  • Whom We Serve
    • Restaurant Start Up
    • Running Restaurant
    • Restaurant Investor
    • Restaurant Professional
  • Blog
  • Contact Us
  • Financial Planning
  • Kitchen Design
  • Restaurant System
  • Restaurant Setup Consultation

operations

Why Restaurant Checklist Help Manage Restaurant

March 10, 2017 By admin

restaurant checklits

Why Have Restaurant Checklist Checklist help manage restaurant better. But why have checklist. A restaurant checklist is tool for control. It helps maintain your restaurant standard. Creates a better work environment. Clarifies responsibility for your team. Enable a better work culture where everyone knows their job and aligns restaurant goals, customer goals with employee tasks. Empowers employees […]

Filed Under: Operations, Customer Satisfaction, Restaurant Consultant, Restaurant quality Tagged With: building great restaurants, checklist, consulting, customer satisfaction, internal control, kitchen management, kitchen operations, management, management tools, operations, quality tools, restaurant operator, restaurant system

Restaurant Marketing : Restaurant Four Wall Marketing

July 20, 2016 By admin

4 wall marketing

Restaurant 4 wall marketing is what the owner can do within the four walls of the restaurant. Increase frequency of guests visits, how to up-sell, cross sell, build a restaurant referral program. The article highlights the use of space to build on these objectives. Furthermore renew your brand promise. As a restaurant consultant in Mumbai, Mango […]

Filed Under: Restaurant Marketing, Restaurant Startup Tagged With: competition, consulting, four wall marketing, market survey, operations, price, quality, restaurant marketing, revenue forecast

You’re In Trouble with the Absence of Restaurant Financial Control

July 20, 2016 By admin

financial control

  A robust control system is a critical success factor for any restaurants. The article highlights areas of concerns 1.  No structure profit and loss statement 2.  In ability to read one 3.  No financial forecasting 4.  No standard recipes 5.  No measure of variance. 6.  No inventories 7.  No revenue control, system 8.  No […]

Filed Under: Restaurant Financial Control, Operations, Restaurant Finance Tagged With: finance, internal control, operations

Restaurant Revenue Forecast -Monthly Moving Total

July 20, 2016 By admin

Revenue Forecast In restaaurant

Restaurant revenue forecast by daily forecasting of your sales and profitability can be done by using MMT ( Moving Monthly Total). The benefit of using this technique is that it is predictive in nature. It can allow you to know on a daily basis as to where you are headed and allow for interim correction. […]

Filed Under: Restaurant Financial Control Tagged With: finance, financial control, forecasting, internal control, operations, revenue forecast

Footer

You might also like

Travis Klanick Cloud Kitchen

Cloud Kitchen Travis Kalanick Cloud Storage Systems Invest In India

Lesson from Pizza Domono Turnaround

Dominos Pizza Turnaround And What System Can You Learn To Improve Your Restaurant Business

The Ultimate Guide to How to Start a Cloud Kitchen.

Starbucks-Coffee-Shop-Fukuoka-Japan

Restaurant Branding Efforts Are A Waste Of Time

The Only 4 Everlasting Ways To Increase Restaurant Sales

Call Us

Please click on the number below to make a call 9820845526

Request for Consultation

Copyright © 2023 · Log in