Why Have Restaurant Checklist Checklist help manage restaurant better. But why have checklist. A restaurant checklist is tool for control. It helps maintain your restaurant standard. Creates a better work environment. Clarifies responsibility for your team. Enable a better work culture where everyone knows their job and aligns restaurant goals, customer goals with employee tasks. Empowers employees […]
operations
Restaurant Marketing : Restaurant Four Wall Marketing
Restaurant 4 wall marketing is what the owner can do within the four walls of the restaurant. Increase frequency of guests visits, how to up-sell, cross sell, build a restaurant referral program. The article highlights the use of space to build on these objectives. Furthermore renew your brand promise. As a restaurant consultant in Mumbai, Mango […]
You’re In Trouble with the Absence of Restaurant Financial Control
A robust control system is a critical success factor for any restaurants. The article highlights areas of concerns 1. No structure profit and loss statement 2. In ability to read one 3. No financial forecasting 4. No standard recipes 5. No measure of variance. 6. No inventories 7. No revenue control, system 8. No […]
Restaurant Revenue Forecast -Monthly Moving Total
Restaurant revenue forecast by daily forecasting of your sales and profitability can be done by using MMT ( Moving Monthly Total). The benefit of using this technique is that it is predictive in nature. It can allow you to know on a daily basis as to where you are headed and allow for interim correction. […]
