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Mango Kurry

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kitchen operations

Why Restaurant Checklist Help Manage Restaurant

March 10, 2017 By admin

restaurant checklits

Why Have Restaurant Checklist Checklist help manage restaurant better. But why have checklist. A restaurant checklist is tool for control. It helps maintain your restaurant standard. Creates a better work environment. Clarifies responsibility for your team. Enable a better work culture where everyone knows their job and aligns restaurant goals, customer goals with employee tasks. Empowers employees […]

Filed Under: Operations, Customer Satisfaction, Restaurant Consultant, Restaurant quality Tagged With: building great restaurants, checklist, consulting, customer satisfaction, internal control, kitchen management, kitchen operations, management, management tools, operations, quality tools, restaurant operator, restaurant system

Top Five Food Safety Issue in Food Truck

November 20, 2016 By admin

Food Safety Issue In Food Truck

Top Five Food Safety Issue in Food Truck Food truck or mobile food vans is an idea whose time has come. However, there are food safety issue in food truck. As more and food truck come on the road an impending food safety hazard may hamper the growth of this category.Sometimes a simple mistake can […]

Filed Under: Food Truck, Operations, Restaurant quality, Restaurant Startup Tagged With: consulting, food safety, food safety management system, food truck, kitchen operations, quality

Kitchen Management: How To manage Kitchen If you are not a chef?

July 20, 2016 By admin

manage a kitchen if not a chef

Your restaurant must know what she wants and how she works. Anybody who works for her must fulfil the standards set by her and not their own. Reordering system Purchase specification Standard recipes Test your recipes Visual display Product Characteristics Prep Sheet Work flow sequencing of work Task sheet Table set up sheet Equipment repair […]

Filed Under: Operations, Restaurant quality Tagged With: consulting, customer satisfaction, financial control, internal control, kitchen operations, management, quality

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