Why Have Restaurant Checklist Checklist help manage restaurant better. But why have checklist. A restaurant checklist is tool for control. It helps maintain your restaurant standard. Creates a better work environment. Clarifies responsibility for your team. Enable a better work culture where everyone knows their job and aligns restaurant goals, customer goals with employee tasks. Empowers employees […]
internal control
You’re In Trouble with the Absence of Restaurant Financial Control
A robust control system is a critical success factor for any restaurants. The article highlights areas of concerns 1. No structure profit and loss statement 2. In ability to read one 3. No financial forecasting 4. No standard recipes 5. No measure of variance. 6. No inventories 7. No revenue control, system 8. No […]
Restaurant Revenue Forecast -Monthly Moving Total
Restaurant revenue forecast by daily forecasting of your sales and profitability can be done by using MMT ( Moving Monthly Total). The benefit of using this technique is that it is predictive in nature. It can allow you to know on a daily basis as to where you are headed and allow for interim correction. […]
Kitchen Management: How To manage Kitchen If you are not a chef?
Your restaurant must know what she wants and how she works. Anybody who works for her must fulfil the standards set by her and not their own. Reordering system Purchase specification Standard recipes Test your recipes Visual display Product Characteristics Prep Sheet Work flow sequencing of work Task sheet Table set up sheet Equipment repair […]
