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financial control

Capital Budget for Restaurant

July 20, 2016 By admin

capital budget

What is covered in a restaurant capital budget. What should you look for in restaurant financial proposals given to you.

Filed Under: Restaurant Startup, Restaurant Design, Restaurant Finance, Restaurant Financial Control Tagged With: capita budget, cost per seat, finance, financial control, management

Restaurant Revenue Forecast -Monthly Moving Total

July 20, 2016 By admin

Revenue Forecast In restaaurant

Restaurant revenue forecast by daily forecasting of your sales and profitability can be done by using MMT ( Moving Monthly Total). The benefit of using this technique is that it is predictive in nature. It can allow you to know on a daily basis as to where you are headed and allow for interim correction. […]

Filed Under: Restaurant Financial Control Tagged With: finance, financial control, forecasting, internal control, operations, revenue forecast

Kitchen Management: How To manage Kitchen If you are not a chef?

July 20, 2016 By admin

manage a kitchen if not a chef

Your restaurant must know what she wants and how she works. Anybody who works for her must fulfil the standards set by her and not their own. Reordering system Purchase specification Standard recipes Test your recipes Visual display Product Characteristics Prep Sheet Work flow sequencing of work Task sheet Table set up sheet Equipment repair […]

Filed Under: Operations, Restaurant quality Tagged With: consulting, customer satisfaction, financial control, internal control, kitchen operations, management, quality

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