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Mango Kurry

Kitchen & Restaurant Consultant

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customer satisfaction

Why Restaurant Checklist Help Manage Restaurant

March 10, 2017 By admin

restaurant checklits

Why Have Restaurant Checklist Checklist help manage restaurant better. But why have checklist. A restaurant checklist is tool for control. It helps maintain your restaurant standard. Creates a better work environment. Clarifies responsibility for your team. Enable a better work culture where everyone knows their job and aligns restaurant goals, customer goals with employee tasks. Empowers employees […]

Filed Under: Operations, Customer Satisfaction, Restaurant Consultant, Restaurant quality Tagged With: building great restaurants, checklist, consulting, customer satisfaction, internal control, kitchen management, kitchen operations, management, management tools, operations, quality tools, restaurant operator, restaurant system

Kitchen Management: How To manage Kitchen If you are not a chef?

July 20, 2016 By admin

manage a kitchen if not a chef

Your restaurant must know what she wants and how she works. Anybody who works for her must fulfil the standards set by her and not their own. Reordering system Purchase specification Standard recipes Test your recipes Visual display Product Characteristics Prep Sheet Work flow sequencing of work Task sheet Table set up sheet Equipment repair […]

Filed Under: Operations, Restaurant quality Tagged With: consulting, customer satisfaction, financial control, internal control, kitchen operations, management, quality

Restaurant Service Blueprint- Design Service That Deliver

July 20, 2016 By admin

service blue print

This blog Restaurant Service Blueprint see the application in the restaurant industry. Restaurant Service Blueprint can help you to reduce service gaps, design new service, overview to visualise new service.If you are starting out design new services using service blue print can help develop the operational plan. Service blueprinting was first introduced by Lynn Shostack. The […]

Filed Under: Restaurant quality, Operations, Restaurant Design, Restaurant Startup Tagged With: customer satisfaction, quality, quality tools, service blue print

Restaurant Short Code Mobile Marketing

July 20, 2016 By admin

mobile marketing

Restaurant Mobile Marketing has a new tool Short Code. This a new tool is a very effective tool for restaurant marketing. Whats is a short code? How can restaurant use short code and why is it relevant? Mango Kurry shows by utilising concepts of Permission marketing, quality service and customer interaction cycle restaurants can integrate […]

Filed Under: Restaurant Marketing, Customer Satisfaction, Operations, Promotions, Restaurant Startup Tagged With: building great restaurants, building sales, checklist, consulting, customer satisfaction, four wall marketing, how to, management, management tools, mobile marketing, restaurant marketing, restaurant operator, restaurant system, service blue print, short code, technology

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