Why Have Restaurant Checklist Checklist help manage restaurant better. But why have checklist. A restaurant checklist is tool for control. It helps maintain your restaurant standard. Creates a better work environment. Clarifies responsibility for your team. Enable a better work culture where everyone knows their job and aligns restaurant goals, customer goals with employee tasks. Empowers employees […]
Top Five Food Safety Issue in Food Truck
Top Five Food Safety Issue in Food Truck Food truck or mobile food vans is an idea whose time has come. However, there are food safety issue in food truck. As more and food truck come on the road an impending food safety hazard may hamper the growth of this category.Sometimes a simple mistake can […]
Restaurant Consultant -How to Choose
Choose restaurant consultant to get the results you want. Consultants offers a service and a promise to deliver. The quality of consultancy is co-created by the client and the consultant. As such, both must learn how to deliver!
Restaurant Marketing : Restaurant Four Wall Marketing
Restaurant 4 wall marketing is what the owner can do within the four walls of the restaurant. Increase frequency of guests visits, how to up-sell, cross sell, build a restaurant referral program. The article highlights the use of space to build on these objectives. Furthermore renew your brand promise. As a restaurant consultant in Mumbai, Mango […]
Kitchen Management: How To manage Kitchen If you are not a chef?
Your restaurant must know what she wants and how she works. Anybody who works for her must fulfil the standards set by her and not their own. Reordering system Purchase specification Standard recipes Test your recipes Visual display Product Characteristics Prep Sheet Work flow sequencing of work Task sheet Table set up sheet Equipment repair […]
Restaurant Short Code Mobile Marketing
Restaurant Mobile Marketing has a new tool Short Code. This a new tool is a very effective tool for restaurant marketing. Whats is a short code? How can restaurant use short code and why is it relevant? Mango Kurry shows by utilising concepts of Permission marketing, quality service and customer interaction cycle restaurants can integrate […]