The seasoned restaurateur has been running restaurant and has seen the rough and tumble of this industry. We offer a choice of Al-a-carte service so that he resolve issues quickly.
Also, we will offer self help solutions which will again save time . Speed in execution will be the prime focus.
The restaurant life cycle will determine which solution to be used. Upto One year restaurant is a new borne. Hopefully, your focus will b e to implement what you had planned. If you are have problem in implementation call us. If you hadn’t planned and are stuck with a time bomb call us quickly.
Two to three year old needs course correction and consolidation. Perhaps the time to recheck and re-evaluate your operations identify gaps. A third party view helps to have unbiased view.
Four to five years old is mature restaurant and needs renewal. There is an opportunity to build more brand building strategies and better sophisticated systems to take the restaurant on an higher growth part. Perhaps, you wish to franchise and need a plan. Perhaps an operation review. Perhaps the menu has become stale and need new menu development. Mango Kurry Kitchen & Restaurant Consulting Can help!!
Some of the service for running restaurants
- Mystery shopper
- Department review
- Menu development
- Menu engineering
- Cell phone marketing