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Mango Kurry

Kitchen & Restaurant Consultant

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You are here: Home / Restaurant Setup Consultation for Start Ups

Restaurant Setup Consultation for Start Ups

restaurant setup and design consultancy services

What Is  Restaurant Setup?

Restaurant Setup service is a complete assignment. Your project of restaurant setup will be hand held from the concept stage, till the restaurant starts and beyond.

In this journey you will have someone who you can bounce of your ideas, get a seasoned opinion and enable to realise your goals.

Why is this important?

The entire focus is on planning your business better and implementing your project plan in a time bound manner. In this journey you will be able to mitigate your risks by having a clarity of your concept, knowing your financial risks, manage project risk, mange product risk.

From planing to implementation it will give

What Does Restaurant Setup Consultancy Include ?

In restaurant setup you will be assisted right from

  • Concept Development
  • Market Study & Competition Study
  • Feasibility Study
    • CapEx Budget
    • Profit and Loss Statement
    • Identification of all resources needed- manpower, equipment
  • Pre-Opening services
    • a project schedule will be made to identify all activities that need to happen when you sign up on the lease. The project schedule will enable you to identify the critical path .
    • Help you complete your project on time.
  • Kitchen Design
    • A good and productive kitchen is needed. Using our unique methodology we will enable you to have an optimum layout for your kitchen.
    • Special attention is made on space allocation, workflow and capacity planning.
  • Vendor Selection
    • An approved vendor list is established. These vendor will support your CapEx and OpEx needs.
  • Menu Design
    • In sync with your concept a menu strategy will be established. Furthermore development of the menu will be facilitate.
  • Restaurant system and procedures setup
    • How will you run your business on a day to day basis? With you will establish and deploy which will enable you to work on the business and not in it.
    • A financial control system
    • A culinary system
    • A people alignment system
    • A new business development system.
    • An integrated view of the business is taken.

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