Restaurant Quality
“You don’t have to change, survival is not compulsory” -Deming
Restaurant and Kitchen need a structured quality program. Structured quality programs brings stability to the operations. Nobody come to you because you have a quality program but they will because of it.
We can help!!
Quality programs are a strategic choice which can help to harness the strength of an individual.
Use a proven framework of ISO 9000 . Quality using ISO 9000 is not about using off the shelf canned tomatoes. Quality in restaurant and kitchen is about commitment and communication.
First the restaurant makes the commitment to improve and to be best it can be. Then the restaurant must communicate the information that every one needs so that they can fulfill their commitment.
Please take some time to think of what you do and what would you like to do to improve the quality!!
“Quality is never an accident; it is always the result of high intention, sincere efforts, intelligent direction and skilful execution: it represents the wise choice of many alternatives.”
William A Foster.
