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Mango Kurry

Kitchen & Restaurant Consultant

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Restaurant Startup

Restaurant Quality 101

July 20, 2016 By admin

restaurant quality

Restaurant sell a meal experience ie a quality meal experience. A meal experience is an intangible quality strategy is an attempt to tangabalise the meal experience by giving it structure, form, prescription.

Filed Under: Restaurant quality, Operations, Restaurant Startup

Restaurant Marketing : Restaurant Four Wall Marketing

July 20, 2016 By admin

4 wall marketing

Restaurant 4 wall marketing is what the owner can do within the four walls of the restaurant. Increase frequency of guests visits, how to up-sell, cross sell, build a restaurant referral program. The article highlights the use of space to build on these objectives. Furthermore renew your brand promise. As a restaurant consultant in Mumbai, Mango […]

Filed Under: Restaurant Marketing, Restaurant Startup Tagged With: competition, consulting, four wall marketing, market survey, operations, price, quality, restaurant marketing, revenue forecast

Restaurant Service Blueprint- Design Service That Deliver

July 20, 2016 By admin

service blue print

This blog Restaurant Service Blueprint see the application in the restaurant industry. Restaurant Service Blueprint can help you to reduce service gaps, design new service, overview to visualise new service.If you are starting out design new services using service blue print can help develop the operational plan. Service blueprinting was first introduced by Lynn Shostack. The […]

Filed Under: Restaurant quality, Operations, Restaurant Design, Restaurant Startup Tagged With: customer satisfaction, quality, quality tools, service blue print

How to Develop a Restaurant Concept

July 20, 2016 By admin

restaurant concept

Restaurant concept development is the single most important activity that a new restaurant start up can take. This mental jugular will develop your brand, your future marketing programs, your restaurant design.

Filed Under: Restaurant Startup Tagged With: restaurant marketing

Restaurant Planning How to conduct a restaurant competition survey?

July 20, 2016 By admin

restaurant competition survey

A new restaurant start up must examine the market to understand the customer needs. The restaurant owner must clearly draw the market area of his restaurant and understand where his customers visit. To achieve this you must conduct a restaurant competition survey. The exercise helps to understand both the competition and unmet needs of the […]

Filed Under: Restaurant Startup, Restaurant Consultant, Restaurant Marketing Tagged With: competition, market survey

Restaurant Short Code Mobile Marketing

July 20, 2016 By admin

mobile marketing

Restaurant Mobile Marketing has a new tool Short Code. This a new tool is a very effective tool for restaurant marketing. Whats is a short code? How can restaurant use short code and why is it relevant? Mango Kurry shows by utilising concepts of Permission marketing, quality service and customer interaction cycle restaurants can integrate […]

Filed Under: Restaurant Marketing, customer satisfaction, Operations, Promotions, Restaurant Startup Tagged With: building great restaurants, building sales, checklist, consulting, customer satisfaction, four wall marketing, how to, management, management tools, mobile marketing, restaurant marketing, restaurant operator, restaurant system, service blue print, short code, technology

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