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Mango Kurry

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Restaurant Design

Save Money With Commercial Kitchen Induction Equipment

October 28, 2017 By admin

Induction Equipment

Commercial Kitchen Induction Equipment Induction cooking technology is the new best friend for your kitchen. This versatile technology has you to reduce the energy footprint in a kitchen and gives you a better work environment. The number one reason to use induction is that it helps you to save money.We can help in incorporating this […]

Filed Under: Restaurant Design, Operations, Restaurant Startup Tagged With: commercial kitchen iduction euipment, kitchen design

Capital Budget for Restaurant

July 20, 2016 By admin

capital budget

What is covered in a restaurant capital budget. What should you look for in restaurant financial proposals given to you.

Filed Under: Restaurant Startup, Restaurant Design, Restaurant Finance, Restaurant Financial Control Tagged With: capita budget, cost per seat, finance, financial control, management

Restaurant Service Blueprint- Design Service That Deliver

July 20, 2016 By admin

service blue print

This blog Restaurant Service Blueprint see the application in the restaurant industry. Restaurant Service Blueprint can help you to reduce service gaps, design new service, overview to visualise new service.If you are starting out design new services using service blue print can help develop the operational plan. Service blueprinting was first introduced by Lynn Shostack. The […]

Filed Under: Restaurant quality, Operations, Restaurant Design, Restaurant Startup Tagged With: customer satisfaction, quality, quality tools, service blue print

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