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Mango Kurry

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Operations

Dominos Pizza Turnaround And What System Can You Learn To Improve Your Restaurant Business

October 25, 2019 By admin

Lesson from Pizza Domono Turnaround

More restaurant would remain open if just more people had complained. 8 out of 10 customers don’t inform you of poor service. And even when the restaurant is informed about poor service or meal experience, it is quite often ignored or lost in a weak system. Restaurant face challenges and like any other business operators feel the […]

Filed Under: Operations, Customer Satisfaction, Restaurant quality

Save Money With Commercial Kitchen Induction Equipment

October 28, 2017 By admin

Induction Equipment

Commercial Kitchen Induction Equipment Induction cooking technology is the new best friend for your kitchen. This versatile technology has you to reduce the energy footprint in a kitchen and gives you a better work environment. The number one reason to use induction is that it helps you to save money.We can help in incorporating this […]

Filed Under: Restaurant Design, Operations, Restaurant Startup Tagged With: commercial kitchen iduction euipment, kitchen design

Why Restaurant Checklist Help Manage Restaurant

March 10, 2017 By admin

restaurant checklits

Why Have Restaurant Checklist Checklist help manage restaurant better. But why have checklist. A restaurant checklist is tool for control. It helps maintain your restaurant standard. Creates a better work environment. Clarifies responsibility for your team. Enable a better work culture where everyone knows their job and aligns restaurant goals, customer goals with employee tasks. Empowers employees […]

Filed Under: Operations, Customer Satisfaction, Restaurant Consultant, Restaurant quality Tagged With: building great restaurants, checklist, consulting, customer satisfaction, internal control, kitchen management, kitchen operations, management, management tools, operations, quality tools, restaurant operator, restaurant system

Top Five Food Safety Issue in Food Truck

November 20, 2016 By admin

Food Safety Issue In Food Truck

Top Five Food Safety Issue in Food Truck Food truck or mobile food vans is an idea whose time has come. However, there are food safety issue in food truck. As more and food truck come on the road an impending food safety hazard may hamper the growth of this category.Sometimes a simple mistake can […]

Filed Under: Food Truck, Operations, Restaurant quality, Restaurant Startup Tagged With: consulting, food safety, food safety management system, food truck, kitchen operations, quality

Restaurant Quality 101

July 20, 2016 By admin

restaurant quality

Restaurant sell a meal experience ie a quality meal experience. A meal experience is an intangible quality strategy is an attempt to tangabalise the meal experience by giving it structure, form, prescription.

Filed Under: Restaurant quality, Operations, Restaurant Startup

You’re In Trouble with the Absence of Restaurant Financial Control

July 20, 2016 By admin

financial control

  A robust control system is a critical success factor for any restaurants. The article highlights areas of concerns 1.  No structure profit and loss statement 2.  In ability to read one 3.  No financial forecasting 4.  No standard recipes 5.  No measure of variance. 6.  No inventories 7.  No revenue control, system 8.  No […]

Filed Under: Restaurant Financial Control, Operations, Restaurant Finance Tagged With: finance, internal control, operations

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