More restaurant would remain open if just more people had complained. 8 out of 10 customers don’t inform you of poor service. And even when the restaurant is informed about poor service or meal experience, it is quite often ignored or lost in a weak system. Restaurant face challenges and like any other business operators feel the […]
Operations
Save Money With Commercial Kitchen Induction Equipment
Commercial Kitchen Induction Equipment Induction cooking technology is the new best friend for your kitchen. This versatile technology has you to reduce the energy footprint in a kitchen and gives you a better work environment. The number one reason to use induction is that it helps you to save money.We can help in incorporating this […]
Why Restaurant Checklist Help Manage Restaurant
Why Have Restaurant Checklist Checklist help manage restaurant better. But why have checklist. A restaurant checklist is tool for control. It helps maintain your restaurant standard. Creates a better work environment. Clarifies responsibility for your team. Enable a better work culture where everyone knows their job and aligns restaurant goals, customer goals with employee tasks. Empowers employees […]
Top Five Food Safety Issue in Food Truck
Top Five Food Safety Issue in Food Truck Food truck or mobile food vans is an idea whose time has come. However, there are food safety issue in food truck. As more and food truck come on the road an impending food safety hazard may hamper the growth of this category.Sometimes a simple mistake can […]
Restaurant Quality 101
Restaurant sell a meal experience ie a quality meal experience. A meal experience is an intangible quality strategy is an attempt to tangabalise the meal experience by giving it structure, form, prescription.
You’re In Trouble with the Absence of Restaurant Financial Control
A robust control system is a critical success factor for any restaurants. The article highlights areas of concerns 1. No structure profit and loss statement 2. In ability to read one 3. No financial forecasting 4. No standard recipes 5. No measure of variance. 6. No inventories 7. No revenue control, system 8. No […]
