More restaurant would remain open if just more people had complained. 8 out of 10 customers don’t inform you of poor service. And even when the restaurant is informed about poor service or meal experience, it is quite often ignored or lost in a weak system. Restaurant face challenges and like any other business operators feel the […]
Why Restaurant Checklist Help Manage Restaurant
Why Have Restaurant Checklist Checklist help manage restaurant better. But why have checklist. A restaurant checklist is tool for control. It helps maintain your restaurant standard. Creates a better work environment. Clarifies responsibility for your team. Enable a better work culture where everyone knows their job and aligns restaurant goals, customer goals with employee tasks. Empowers employees […]
Restaurant Short Code Mobile Marketing
Restaurant Mobile Marketing has a new tool Short Code. This a new tool is a very effective tool for restaurant marketing. Whats is a short code? How can restaurant use short code and why is it relevant? Mango Kurry shows by utilising concepts of Permission marketing, quality service and customer interaction cycle restaurants can integrate […]
Why Measure Customer Satisfaction
Is your restaurant performing well as you imagined? Should you consider measuring customer satisfaction. The article attempts to highlight the paradigm and applications for measuring customer satisfaction. Mango Kurry is restaurant consultant in Mumbai India. We can help you to audit and develop a customer care program for your restaurant.
Harry Potter – What Can Restaurants Learn Restaurant From Marketing Of Harry Potter?
Mango Kurry is a kitchen & restaurant consultant in Mumbai India. The restaurant consultancy helps small mid sized restaurant companies, independent owned restaurants, multi unit operations achieve their operational goals. The restaurant management consultancy provides strategic planning, operational analysis of revenues, generating marketing and sales strategy, reducing and controlling expenses with effective cost control systems, […]
One Guest at a Time
Restaurant Marketing Building Relationships One Guest at a Time Indulge your guests by recognizing them, by acknowledging them. It doesn’t cost much. It costs nothing actually. Do your guests fill a feedback form? If they complain, recognise the complaint and tell them what you are doing about it. When you have solved the problem. Write […]